At Noosa Basics we use the simplest possible blends of whole ingredients to create products that truly work, below some of the most used ingredients in our products.
Organic Shea Butter
Certified organic Shea butter directly fair trade from Ghana, Fair trade. Supporting locals that hand-processed using traditional methods. The nuts are dried and crushed before being roasted and pressed, this is then whipped and kneaded, before the shea butter is skimmed from the top.
Raw Virgin Coconut Oil
It carries Organic Certification under USDA* and Australia Certified Organic (ACO)* from the only certified organic coconut farm in Fiji. The farm also carries Kosher Australia and Halal certification.
Candelilla wax is a sustainably and wild harvested wax from the candelilla plant. Native of North of Mexico and Texas. Our candelilla wax is hot water separated - we do not use solvent extracted waxes EVER. It is a wonderful alternative to beeswax, providing the same moisture barrier protection and is preferable for those with bee related allergies or those who prefer a vegan wax.
Tapioca flour is obtained from the cassava plant. It is a slightly sweet, white flour that is high in starch. Gluten-free, wheat-free and vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
It is commonly used in cooking as a thickening agent in fruit fillings and glazes or to make puddings and desserts. If mixed with other flours, it can also be used in baking.
Organic harvested Bi-Carb Soda
Organic Castor Oil
Cold pressed from Castor seeds it is Hexane Free